Pastry Schools in Utah

Although Utah's top industries include Professional, Scientific, and Technical Services and Administrative and Support Services, Utah offers students the opportunity to pursue higher education in a broad range of disciplines. Pastry schools in Utah can help an aspiring pastry artist gain the learning and abilities necessary for a successful career. There are 4 pastry colleges in Utah for students to choose from. In the 2008-2009 school year, reportedly 60 students completed pastry programs in Utah.

CitySchoolPrograms Offered
Pastry Schools in Draper The Art Institute of Salt Lake City
121 W Election Rd - Ste 100
Draper, UT, 84020
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Ephraim Snow College
150 E College Ave
Ephraim, UT, 84627
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Orem Utah Valley University
800 W University Parkway
Orem, UT, 84058
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Salt Lake City Salt Lake Community College
4600 S Redwood Rd
Salt Lake City, UT, 84123
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Utah

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Draper $24,555.00 $27,570.00 $34,345.00 $48,850.00 $61,465.00 $38,620.00
Ephraim $14,240.00 $14,940.00 $16,160.00 $22,570.00 $28,680.00 $19,510.00
Orem $22,580.00 $25,390.00 $29,595.00 $38,385.00 $50,530.00 $33,045.00
Salt Lake City $24,555.00 $27,570.00 $34,345.00 $48,850.00 $61,465.00 $38,620.00

Pastry Jobs in Utah

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Bakers
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Speaking: Talking to others to convey information effectively.
  • Operation and Control: Controlling operations of equipment or systems.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Prepare and maintain inventory and production records.
  • Operate slicing and wrapping machines.

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