Pastry Schools in Vermont

If you decide to pursue you higher studies from a Vermont school, you will not only have the opportunity to gain a stellar education, but in your free time, you will have the chance to explore one of many Vermont parks, including Camels Hump State Forest. Pastry schools in Vermont can help students gain the learning and skills needed to successfully launch a career as a pastry artist. There are 1 pastry colleges in Vermont for students to choose from. 90 students were reported to have graduated from pastry programs in Vermont in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Montpelier New England Culinary Institute
56 College Street
Montpelier, VT, 5602
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Vermont

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Montpelier $24,395.00 $26,630.00 $30,235.00 $34,565.00 $44,540.00 $31,940.00

Pastry Jobs in Vermont

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Repairing: Repairing machines or systems using the needed tools.
  • Coordination: Adjusting actions in relation to others' actions.
  • Develop new recipes for baked goods.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Decorate baked goods such as cakes and pastries.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

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