Pastry Schools in Virginia

Princess Pocahontas Museum is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in Virginia. Pastry schools in Virginia can provide students with the information and wisdom they need to succeed as a pastry artist. There are 10 pastry colleges in Virginia for students to choose from. Pastry programs in Virginia reportedly graduated 173 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Annandale Northern Virginia Community College
4001 Wakefield Chapel Rd
Annandale, VA, 22003
  • Certification in Cooking and Related Culinary Arts
Pastry Schools in Arlington The Art Institute of Washington
1820 N Fort Myer Dr
Arlington, VA, 22209
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Bristol Southeast Culinary & Hospitality College
100 Piedmont Ave
Bristol, VA, 24201
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Clifton Forge Dabney S Lancaster Community College
1000 Dabney Drive
Clifton Forge, VA, 24422
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Fairfax Columbia College
8300 Merrifield Ave 3F
Fairfax, VA, 22031
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Falls Church Stratford University
7777 Leesburg Pike
Falls Church, VA, 22043
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Norfolk Tidewater Community College
121 College Place
Norfolk, VA, 23510
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Richmond J Sargeant Reynolds Community College
1651 E Parham Road
Richmond, VA, 23228
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Roanoke Virginia Western Community College
3093 Colonial Ave
Roanoke, VA, 24015
  • Associates in Cooking and Related Culinary Arts
Pastry Schools in Virginia Beach ECPI College of Technology
5555 Greenwich Rd Ste 300
Virginia Beach, VA, 23462
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Virginia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Annandale $20,115.00 $25,910.00 $37,090.00 $48,180.00 $59,970.00 $38,935.00
Arlington $20,115.00 $25,910.00 $37,090.00 $48,180.00 $59,970.00 $38,935.00
Bristol $16,420.00 $18,885.00 $30,645.00 $38,930.00 $45,295.00 $30,210.00
Clifton Forge $20,515.00 $22,390.00 $28,215.00 $36,360.00 $45,795.00 $30,280.00
Fairfax $20,115.00 $25,910.00 $37,090.00 $48,180.00 $59,970.00 $38,935.00
Falls Church $20,115.00 $25,910.00 $37,090.00 $48,180.00 $59,970.00 $38,935.00
Norfolk $22,495.00 $26,760.00 $33,290.00 $39,495.00 $45,190.00 $33,660.00
Roanoke $17,885.00 $21,765.00 $27,120.00 $34,425.00 $44,105.00 $28,500.00
Virginia Beach $22,495.00 $26,760.00 $33,290.00 $39,495.00 $45,190.00 $33,660.00

Pastry Jobs in Virginia

Pastry Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Demonstrate new cooking techniques and equipment to staff.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Recruit and hire staff, including cooks and other kitchen workers.
Bakers
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Coordination: Adjusting actions in relation to others' actions.
  • Set oven temperatures and place items into hot ovens for baking.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

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