Pastry Schools in Washington state

Washington state, nicknamed the The Evergreen State State, is worth considering for those wanting to pursue higher education. Pastry schools in Washington state can provide students with the information and know-how they need to succeed as a pastry artist. There are 18 pastry colleges in Washington state for students to choose from. 395 students were reported to have graduated from pastry programs in Washington state in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Bellingham Bellingham Technical College
3028 Lindbergh Ave
Bellingham, WA, 98225
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Bremerton Olympic College
1600 Chester Ave
Bremerton, WA, 98337
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Kirkland Lake Washington Technical College
11605 132nd Ave NE
Kirkland, WA, 98034
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Lakewood Clover Park Technical College
4500 Steilacoom Blvd SW
Lakewood, WA, 98499
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pierce College at Fort Steilacoom
9401 Farwest Dr SW
Lakewood, WA, 98498
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
Pastry Schools in Lynnwood Edmonds Community College
20000 68th Ave W
Lynnwood, WA, 98036
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Mount Vernon Skagit Valley College
2405 E. College Way
Mount Vernon, WA, 98273
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Olympia South Puget Sound Community College
2011 Mottman Rd SW
Olympia, WA, 98512
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Renton Renton Technical College
3000 NE Fourth St
Renton, WA, 98056
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Seattle Le Cordon Bleu College of Culinary Arts
360 Corporate Dr North
Seattle, WA, 98188
  • Certification in Culinary Arts / Chef Training
Seattle Community College-Central Campus
1701 Broadway Avenue
Seattle, WA, 98122
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Seattle Community College-South Campus
6000 16th Ave SW
Seattle, WA, 98106
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
The Art Institute of Seattle
2323 Elliott Ave
Seattle, WA, 98121
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Spokane Spokane Community College
1810 North Greene Street
Spokane, WA, 99217
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Tacoma Bates Technical College
1101 S Yakima Ave
Tacoma, WA, 98405
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Vancouver Clark College
1933 Fort Vancouver Way
Vancouver, WA, 98663
  • Certification in Baking and Pastry Arts / Baker / Pastry Chef
  • Certification in Culinary Arts / Chef Training
  • Associates in Baking and Pastry Arts / Baker / Pastry Chef
  • Associates in Culinary Arts / Chef Training
International Air and Hospitality Academy
2901 E Mill Plain Blvd
Vancouver, WA, 98661
  • Certification in Culinary Arts / Chef Training
Pastry Schools in Walla Walla Walla Walla Community College
500 Tausick Way
Walla Walla, WA, 99362
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Washington state

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bellingham $26,155.00 $31,230.00 $35,075.00 $39,905.00 $51,965.00 $36,865.00
Bremerton $24,965.00 $32,775.00 $37,165.00 $43,355.00 $50,645.00 $37,720.00
Kirkland $26,155.00 $29,835.00 $34,975.00 $44,645.00 $56,490.00 $38,155.00
Lakewood $28,875.00 $33,280.00 $38,450.00 $48,010.00 $60,240.00 $41,085.00
Lynnwood $26,155.00 $29,835.00 $34,975.00 $44,645.00 $56,490.00 $38,155.00
Mount Vernon $27,520.00 $32,005.00 $36,325.00 $43,770.00 $54,910.00 $38,490.00
Olympia $24,725.00 $26,070.00 $30,965.00 $36,010.00 $42,670.00 $32,525.00
Renton $26,155.00 $29,835.00 $34,975.00 $44,645.00 $56,490.00 $38,155.00
Seattle $26,155.00 $29,835.00 $34,975.00 $44,645.00 $56,490.00 $38,155.00
Spokane $20,330.00 $24,220.00 $29,760.00 $35,425.00 $44,700.00 $31,125.00
Tacoma $28,875.00 $33,280.00 $38,450.00 $48,010.00 $60,240.00 $41,085.00
Vancouver $23,565.00 $26,300.00 $31,660.00 $40,305.00 $53,300.00 $34,735.00
Walla Walla $25,220.00 $26,880.00 $33,710.00 $46,050.00 $55,185.00 $36,760.00

Pastry Jobs in Washington state

Pastry Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Prepare and maintain inventory and production records.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
Chef
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Repairing: Repairing machines or systems using the needed tools.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Recruit and hire staff, including cooks and other kitchen workers.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Record production and operational data on specified forms.

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