Pastry Schools in Wyoming

Wyomingites, what many Wyoming residents call themselves, live in a Wyoming that provides them with ample educational opportunities. Pastry schools in Wyoming can help an aspiring pastry artist gain the wisdom and learning necessary for a successful career. There are 2 pastry colleges in Wyoming from which students can pick the one that best suits their needs. Pastry programs in Wyoming reportedly graduated 3 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Pastry Schools in Riverton Central Wyoming College
2660 Peck Avenue
Riverton, WY, 82501
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Pastry Schools in Sheridan Sheridan College
3059 S Coffeen Ave
Sheridan, WY, 82801
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Pastry Salaries in Wyoming

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Riverton $16,300.00 $17,630.00 $19,760.00 $22,300.00 $24,220.00 $19,810.00
Sheridan $16,110.00 $17,360.00 $19,510.00 $24,450.00 $27,700.00 $20,620.00

Pastry Jobs in Wyoming

Pastry Careers

ProfessionSkills RequiredDuties Performed
  • Programming: Writing computer programs for various purposes.
  • Science: Using scientific rules and methods to solve problems.
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Record production and operational data on specified forms.
  • Meet with sales representatives in order to negotiate prices and order supplies.
  • Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Repairing: Repairing machines or systems using the needed tools.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Direct and coordinate bakery deliveries.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.

People Will Find This Page Useful When Searching For

  • Pastry Degrees in Wyoming
  • Certification in Pastry in Wyoming
  • Associates Degree in Pastry in Wyoming
  • Pastry Certificate Programs in Wyoming
  • Pastry Training in Wyoming
  • Pastry Classes in Wyoming
  • Pastry Courses in Wyoming