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Agriculture Jobs

This area provides information about agriculture jobs including what qualifications they require and companies that employ graduates in agriculture.

What is agriculture science?

Agriculture science uses principles of biology, chemistry, physics and mathematics to solve problems in agriculture. Agricultural scientists often work with biological scientists with basic research or on agricultural biotechnology. Agricultural and food scientists are involved directly in food safety and production nation-wide with world-wide health and productivity implications.

What is an agricultural scientist? What do they do?

Agriculture scientists study farm crops and animals with the primary goal of improving quantity and quality. They seek methods to improve crop yield without increasing labor costs. They strive to manage pests and weeds. They conserve soil and water. They are concerned with methods of converting agricultural commodities into healthy food products for consumers. Some work in the food processing industry to maintaining high quality, healthy and safe food products. Agricultural scientists may engage in genetic studies of plants or animals using the most advanced biotechnology.

What do qualifications do agricultural scientists generally need?

An agricultural scientist needs training in plant and animal biology, chemistry, soils, plant pests and diseases. A bachelor’s degree in agricultural science is sufficient for some jobs in applied research though a master’s or doctoral degree is required for basic research. Knowledge of chemistry, physics, engineering, microbiology, biotechnology is helpful.

Important skills include written and oral communications, computer fluency, problem solving and these skills and abilities:
  • work independently or as part of a team
  • enjoy working outdoors
  • understanding basic business principles
  • ability to apply basic statistical techniques.
  • What areas do agricultural scientists cover in their courses?

    Mathematics, economics, business, and physical and life sciences courses and agricultural science courses are standard. Details differ with each area of specialization. Certification programs in agronomy, crop science, plant pathology, crop advising, soil science, and weed science are available from the American Society of Agronomy. Some technical courses include: food microbiology, reproductive physiology, animal breeding, plant pathology, soil chemistry and others.

    What types of tasks do agricultural scientists perform?

    Tasks range from basic research or management to hands-on field work with plants or animals. Agricultural scientists involved in management or basic research tend to work regular hours in offices and laboratories.

    Some agricultural inspectors enforce government regulations, inspecting food processing areas to ensure compliance standards. Animal scientists may work at dairies, feedlots, or farm animal facilities or outdoors conducting research associated with livestock. Crop scientists study the breeding, physiology, and management of crops. Agricultural scientists strive to conserve natural resources and sustain a healthy environment while continuing to produce food, fiber crops and feed for the world’s population. Dairy and poultry scientists and animal breeders study genetics, nutrition, reproduction, growth, and development of farm animals. Extension agents advise agricultural producers about upgrading animal housing facilities, handling waste matter, or increasing production.

    What areas of specialization may agricultural scientists choose?

    Specialized fields in agricultural science include an increasing array of categories, including:
  • animal breeding and genetics
  • crop science
  • horticulture
  • agronomy
  • crop science
  • entomology
  • plant breeding
  • plant nutrition
  • soil science
  • animal science
  • food science
  • environmental remediation
  • agricultural applications of biotechnology
  • What types of companies employ agricultural scientists?

    Almost half of the salaried agricultural and food scientists in the United States work for State, Federal, or local governments. Some work for agricultural service agencies. Other agricultural scientists conduct commercial research and development for seed or pharmaceutical companies. Some have faculty positions in colleges and universities. Some agricultural scientists serve as consultants to business firms, private clients, or governments.

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