Restaurant Management Schools in Tuscaloosa, Alabama

Tuscaloosa has a population of 77,906 and is located in Tuscaloosa county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Tuscaloosa during the 2009 - 2010 school year was $7,096.00. The average tuition was $11,873.00 for non-residents studying in Alabama.

Books and supplies for restaurant management schools in Tuscaloosa cost an average of $1,333.00. Students who live on campus while attending a restaurant management school in Tuscaloosa, can expect to pay an average of $8,368.00 for room and board. Students who live at home can expect average costs to be $3,900.00. There are two restaurant management colleges in Tuscaloosa for students to choose from. Restaurant Management programs in Tuscaloosa reportedly graduated 388 students in the 2008 - 2009 school year.

Restaurant Management Schools in Tuscaloosa

The University of Alabama

739 University Blvd
Tuscaloosa, AL, 35487

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management
  • Bachelors in Restaurant / Food Services Management

Costs

  • Tuition (in-state): $7,000.00
  • Tuition (out-of-state): $19,200.00
  • Room & Board (on compus): $10,400.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 2,995
  • Average aid received per student: $5,969.00

Shelton State Community College

9500 Old Greensboro Rd
Tuscaloosa, AL, 35405

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,130.00
  • Tuition (out-of-state): $4,260.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $4,500.00

Financial Aid

  • Number of students receiving aid: 656
  • Average aid received per student: $3,328.00

Restaurant Management Salary in Tuscaloosa

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$52,980.00120
First-Line Supervisors/Managers of Food Preparation and Serving Workers$26,920.00690

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