Restaurant Management Schools in Alaska

Alaska has 18 counties, many of which have good colleges and universities that students can attend. Restaurant Management schools in Alaska can help students gain the information and qualities needed to successfully launch a career as a restaurant manager. There are 8 restaurant management colleges in Alaska for students to choose from. In the 2008-2009 school year, reportedly 337 students completed restaurant management programs in Alaska.

City School Programs Offered
Restaurant Management Schools in Anchorage Alaska Pacific University
4101 University Dr
Anchorage, AK, 99508
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Career Academy
1415 E Tudor Road
Anchorage, AK, 99507
  • Certification in Business Administration and Management
Charter College
2221 E Northern Lights Blvd Ste 120
Anchorage, AK, 99508
  • Associates in Business Administration and Management
University of Alaska Anchorage
3211 Providence Drive
Anchorage, AK, 99508
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Barrow Ilisagvik College
Narl Facility
Barrow, AK, 99723
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Fairbanks University of Alaska Fairbanks
215 Signers' Hall
Fairbanks, AK, 99775
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Juneau University of Alaska Southeast
11120 Glacier Highway
Juneau, AK, 99801
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Seward Alaska Vocational Technical Center
809 Second Avenue
Seward, AK, 99664
  • Certification in Restaurant Culinary and Catering Management / Manager

Restaurant Management Salaries in Alaska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Anchorage $23,036.67 $28,476.67 $39,083.33 $61,973.33 $78,703.33 $45,560.00
Barrow $31,256.67 $35,703.33 $42,813.33 $59,153.33 $76,543.33 $47,930.00
Fairbanks $22,073.33 $26,973.33 $31,190.00 $38,800.00 $50,306.67 $34,670.00
Juneau $31,590.00 $34,225.00 $39,625.00 $56,775.00 $66,150.00 $44,970.00
Seward $31,256.67 $35,703.33 $42,813.33 $59,153.33 $76,543.33 $47,930.00

Restaurant Management Jobs in Alaska

Restaurant Management Careers

Profession Skills Required Duties Performed
Food Service Manager
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Operation and Control: Controlling operations of equipment or systems.
  • Science: Using scientific rules and methods to solve problems.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Count money and make bank deposits.
Chef
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
Kitchen Supervisor
  • Operation and Control: Controlling operations of equipment or systems.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Time Management: Managing one's own time and the time of others.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.

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Restaurant Management Schools in Nearby States

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