Restaurant Management Schools in Anaheim, California

Anaheim has a population of 328,014 and is located in Orange county.

For California residents, the average tuition for all Anaheim restaurant management schools for the 2009 - 2010 school year was $12,131.00. For non-residents, the average tuition for Anaheim restaurant management schools was $12,131.00.

The average cost of books and supplies for restaurant management schools in Anaheim is $1,197.00. There are three restaurant management colleges in Anaheim for students to choose from. 24 students were reported to have graduated from restaurant management programs in Anaheim in the 2008 - 2009 school year.

Restaurant Management Schools in Anaheim

ITT Technical Institute-Anaheim

525 N Muller Street
Anaheim, CA, 92801

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $16,848.00
  • Tuition (out-of-state): $16,848.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,119.00

Financial Aid

  • Number of students receiving aid: 126
  • Average aid received per student: $1,239.00

Southern California Institute of Technology

222 S. Harbor Blvd. Suite 200
Anaheim, CA, 92805

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $14,000.00
  • Tuition (out-of-state): $14,000.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,456.00

Financial Aid

  • Number of students receiving aid: 589
  • Average aid received per student: $4,493.00

Westwood College-Anaheim

1551 S. Douglass Rd
Anaheim, CA, 92806

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $13,957.00
  • Tuition (out-of-state): $13,957.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,353.00

Financial Aid

  • Number of students receiving aid: 197
  • Average aid received per student: $5,804.00

Restaurant Management Salary in Anaheim

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$53,260.003,350
Chefs and Head Cooks$42,780.001,070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,390.008,830

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