Moraga has a population of 16,290 and is located in Contra Costa county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Moraga during the 2009 - 2010 school year was $33,760.00. The average tuition was $33,760.00 for non-residents studying in California.
The cost, on average, for books and supplies needed for restaurant management schools in Moraga is $1,512.00. The average cost for room and board for students living on campus at restaurant management schools in Moraga was $11,940.00. The average cost for students living at home was $4,140.00 for the 2009 - 2010 school year. Students have a choice of one restaurant management college in Moraga to attend. 235 students were reported to have graduated from restaurant management programs in Moraga in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$52,490.00||2,280|
|Chefs and Head Cooks||$51,020.00||540|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,770.00||5,120|