Restaurant Management Schools in Rancho Cucamonga, California

Rancho Cucamonga is located in San Bernardino county and has a population of 127,743.

The average in-state tuition for full time undergraduate students in restaurant management schools in Rancho Cucamonga during the 2009 - 2010 school year was $7,728.00. The average tuition was $10,198.00 for non-residents studying in California.

The average cost of books and supplies for restaurant management schools in Rancho Cucamonga is $819.00. Students have a choice of two restaurant management colleges in Rancho Cucamonga to attend. 175 students were reported to have graduated from restaurant management programs in Rancho Cucamonga in the 2008 - 2009 school year.

Restaurant Management Schools in Rancho Cucamonga

Chaffey College

5885 Haven Ave
Rancho Cucamonga, CA, 91737

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $676.00
  • Tuition (out-of-state): $5,616.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 567
  • Average aid received per student: $3,162.00

San Joaquin Valley College-Rancho Cucamonga

10641 Church St
Rancho Cucamonga, CA, 91730

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $14,780.00
  • Tuition (out-of-state): $14,780.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,896.00

Financial Aid

  • Number of students receiving aid: 726
  • Average aid received per student: $3,888.00

Restaurant Management Salary in Rancho Cucamonga

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$47,270.002,850
Chefs and Head Cooks$49,790.00600
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,430.008,800

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