San Luis Obispo is located in San Luis Obispo county and has a population of 44,174.
The average in-state tuition for full time undergraduate students in restaurant management schools in San Luis Obispo during the 2009 - 2010 school year was $3,384.00. The average tuition was $8,297.00 for non-residents studying in California.
Books and supplies for restaurant management schools in San Luis Obispo cost an average of $1,212.00. Students who live on campus while attending a restaurant management school in San Luis Obispo, can expect to pay an average of $9,846.00 for room and board. Students who live at home can expect average costs to be $3,505.00. Students have a choice of two restaurant management colleges in San Luis Obispo to attend. Restaurant Management programs in San Luis Obispo reportedly graduated 672 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$49,160.00||310|
|Chefs and Head Cooks||$50,670.00||80|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,020.00||690|