Restaurant Management Schools in San Luis Obispo, California

San Luis Obispo is located in San Luis Obispo county and has a population of 44,174.

The average in-state tuition for full time undergraduate students in restaurant management schools in San Luis Obispo during the 2009 - 2010 school year was $3,384.00. The average tuition was $8,297.00 for non-residents studying in California.

Books and supplies for restaurant management schools in San Luis Obispo cost an average of $1,212.00. Students who live on campus while attending a restaurant management school in San Luis Obispo, can expect to pay an average of $9,846.00 for room and board. Students who live at home can expect average costs to be $3,505.00. Students have a choice of two restaurant management colleges in San Luis Obispo to attend. Restaurant Management programs in San Luis Obispo reportedly graduated 672 students in the 2008 - 2009 school year.

Restaurant Management Schools in San Luis Obispo

California Polytechnic State University-San Luis Obispo

One Grand Ave
San Luis Obispo, CA, 93407

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $0.00
  • Tuition (out-of-state): $11,160.00
  • Room & Board (on compus): $9,846.00
  • Room & Board (off campus): $9,846.00

Financial Aid

  • Number of students receiving aid: 1,854
  • Average aid received per student: $5,256.00

Cuesta College

Highway 1
San Luis Obispo, CA, 93403

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $820.00
  • Tuition (out-of-state): $4,400.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,300.00

Financial Aid

  • Number of students receiving aid: 345
  • Average aid received per student: $2,380.00

Restaurant Management Salary in San Luis Obispo

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$49,160.00310
Chefs and Head Cooks$50,670.0080
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,020.00690

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