Restaurant Management Schools in Santa Ana, California

Santa Ana is located in Orange county and has a population of 337,977.

Restaurant Management schools in Santa Ana charged students an average tuition of $12,384.00 if they were California residents, and $14,664.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for restaurant management schools in Santa Ana cost an average of $1,569.00. Students living on campus at restaurant management schools in Santa Ana paid an average of $11,775.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,758.00. There are two restaurant management colleges in Santa Ana from which students can pick the one that best suits their needs. Restaurant Management programs in Santa Ana reportedly graduated 121 students in the 2008 - 2009 school year.

Restaurant Management Schools in Santa Ana

Santa Ana College

1530 W. 17th Street
Santa Ana, CA, 92706

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $624.00
  • Tuition (out-of-state): $5,184.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,600.00

Financial Aid

  • Number of students receiving aid: 707
  • Average aid received per student: $2,425.00

Taft University System

3700 S Susan St Ste 200
Santa Ana, CA, 92704

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in Santa Ana

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$53,260.003,350
Chefs and Head Cooks$42,780.001,070
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,390.008,830

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