Santa Ana is located in Orange county and has a population of 337,977.
Restaurant Management schools in Santa Ana charged students an average tuition of $12,384.00 if they were California residents, and $14,664.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for restaurant management schools in Santa Ana cost an average of $1,569.00. Students living on campus at restaurant management schools in Santa Ana paid an average of $11,775.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,758.00. There are two restaurant management colleges in Santa Ana from which students can pick the one that best suits their needs. Restaurant Management programs in Santa Ana reportedly graduated 121 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$53,260.00||3,350|
|Chefs and Head Cooks||$42,780.00||1,070|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||8,830|