Restaurant Management Schools in Santa Barbara, California

Santa Barbara is located in Santa Barbara county and has a population of 92,325.

For California residents, the average tuition for all Santa Barbara restaurant management schools for the 2009 - 2010 school year was $16,353.00. For non-residents, the average tuition for Santa Barbara restaurant management schools was $21,951.00.

The cost, on average, for books and supplies needed for restaurant management schools in Santa Barbara is $3,418.00. Students living on campus at restaurant management schools in Santa Barbara paid an average of $11,657.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $6,975.00. There are two restaurant management colleges in Santa Barbara for students to choose from. 40 students were reported to have graduated from restaurant management programs in Santa Barbara in the 2008 - 2009 school year.

Restaurant Management Schools in Santa Barbara

Santa Barbara City College

721 Cliff Drive
Santa Barbara, CA, 93109

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $728.00
  • Tuition (out-of-state): $6,048.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 324
  • Average aid received per student: $2,082.00

Antioch University-Santa Barbara

801 Garden St Suite 101
Santa Barbara, CA, 93101

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $15,840.00
  • Tuition (out-of-state): $15,840.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in Santa Barbara

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$48,410.00390
Chefs and Head Cooks$55,700.00160
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,730.001,210

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