Santa Barbara is located in Santa Barbara county and has a population of 92,325.
For California residents, the average tuition for all Santa Barbara restaurant management schools for the 2009 - 2010 school year was $16,353.00. For non-residents, the average tuition for Santa Barbara restaurant management schools was $21,951.00.
The cost, on average, for books and supplies needed for restaurant management schools in Santa Barbara is $3,418.00. Students living on campus at restaurant management schools in Santa Barbara paid an average of $11,657.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $6,975.00. There are two restaurant management colleges in Santa Barbara for students to choose from. 40 students were reported to have graduated from restaurant management programs in Santa Barbara in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$48,410.00||390|
|Chefs and Head Cooks||$55,700.00||160|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,730.00||1,210|