Restaurant Management Schools in Santa Clara, California

Santa Clara is located in Santa Clara county and has a population of 102,361.

Restaurant Management schools in Santa Clara charged students an average tuition of $18,312.00 if they were California residents, and $20,700.00 if they were non-residents, during the 2009 - 2010 school year.

Books and supplies for restaurant management schools in Santa Clara cost an average of $2,013.00. Students who live on campus while attending a restaurant management school in Santa Clara, can expect to pay an average of $11,400.00 for room and board. Students who live at home can expect average costs to be $4,111.00. There are two restaurant management colleges in Santa Clara from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 327 students completed restaurant management programs in Santa Clara.

Restaurant Management Schools in Santa Clara

Mission College

3000 Mission College Blvd
Santa Clara, CA, 95054

Programs Offered

  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $624.00
  • Tuition (out-of-state): $5,400.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,160.00

Financial Aid

  • Number of students receiving aid: 134
  • Average aid received per student: $3,158.00

Santa Clara University

500 El Camino Real
Santa Clara, CA, 95053

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $36,000.00
  • Tuition (out-of-state): $36,000.00
  • Room & Board (on compus): $11,400.00
  • Room & Board (off campus): $10,872.00

Financial Aid

  • Number of students receiving aid: 939
  • Average aid received per student: $13,907.00

Restaurant Management Salary in Santa Clara

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$51,020.001,550
Chefs and Head Cooks$41,790.00820
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,130.003,730

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