Santa Clara is located in Santa Clara county and has a population of 102,361.
Restaurant Management schools in Santa Clara charged students an average tuition of $18,312.00 if they were California residents, and $20,700.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for restaurant management schools in Santa Clara cost an average of $2,013.00. Students who live on campus while attending a restaurant management school in Santa Clara, can expect to pay an average of $11,400.00 for room and board. Students who live at home can expect average costs to be $4,111.00. There are two restaurant management colleges in Santa Clara from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 327 students completed restaurant management programs in Santa Clara.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$51,020.00||1,550|
|Chefs and Head Cooks||$41,790.00||820|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,130.00||3,730|