Santa Maria has a population of 77,423 and is located in Santa Barbara county.
Restaurant Management schools in Santa Maria charged students an average tuition of $722.00 if they were California residents, and $6,042.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for restaurant management schools in Santa Maria is $1,638.00. There is one restaurant management college in Santa Maria for students to choose from. 29 students were reported to have graduated from restaurant management programs in Santa Maria in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$48,410.00||390|
|Chefs and Head Cooks||$55,700.00||160|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,730.00||1,210|