Fort Collins has a population of 118,652 and is located in Larimer county.
For Colorado residents, the average tuition for all Fort Collins restaurant management schools for the 2009 - 2010 school year was $11,676.00. For non-residents, the average tuition for Fort Collins restaurant management schools was $16,984.00.
The cost, on average, for books and supplies needed for restaurant management schools in Fort Collins is $992.00. The average cost for room and board for students living on campus at restaurant management schools in Fort Collins was $8,378.00. The average cost for students living at home was $125.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Fort Collins from which students can pick the one that best suits their needs. 96 students were reported to have graduated from restaurant management programs in Fort Collins in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$49,530.00||120|
|Chefs and Head Cooks||$36,680.00||100|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,150.00||800|