Restaurant Management Schools in Fort Collins, Colorado

Fort Collins has a population of 118,652 and is located in Larimer county.

For Colorado residents, the average tuition for all Fort Collins restaurant management schools for the 2009 - 2010 school year was $11,676.00. For non-residents, the average tuition for Fort Collins restaurant management schools was $16,984.00.

The cost, on average, for books and supplies needed for restaurant management schools in Fort Collins is $992.00. The average cost for room and board for students living on campus at restaurant management schools in Fort Collins was $8,378.00. The average cost for students living at home was $125.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Fort Collins from which students can pick the one that best suits their needs. 96 students were reported to have graduated from restaurant management programs in Fort Collins in the 2008 - 2009 school year.

Restaurant Management Schools in Fort Collins

Colorado State University

102 Administration Building
Fort Collins, CO, 80523

Programs Offered

  • Masters in Business Administration and Management
  • Bachelors in Restaurant / Food Services Management

Costs

  • Tuition (in-state): $4,822.00
  • Tuition (out-of-state): $20,744.00
  • Room & Board (on compus): $8,378.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 3,009
  • Average aid received per student: $5,339.00

College America-Fort Collins

4601 South Mason St
Fort Collins, CO, 80525

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $19,408.00
  • Tuition (out-of-state): $19,408.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $501.00

Financial Aid

  • Number of students receiving aid: 212
  • Average aid received per student: $3,794.00

Restaurant Management Salary in Fort Collins

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$49,530.00120
Chefs and Head Cooks$36,680.00100
First-Line Supervisors/Managers of Food Preparation and Serving Workers$32,150.00800

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