Restaurant Management Schools in Connecticut

With 103 state parks and recreation areas, Connecticut offers students not only the opportunity to study hard, but also to have fun. Restaurant Management schools in Connecticut can help an aspiring restaurant manager gain the degree and understanding necessary for a successful career. There are 21 restaurant management colleges in Connecticut from which students can pick the one that best suits their needs. Restaurant Management programs in Connecticut reportedly graduated 2,709 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Bridgeport University of Bridgeport
126 Park Avenue
Bridgeport, CT, 6604
  • Masters in Business Administration and Management
Restaurant Management Schools in Danbury Western Connecticut State University
181 White Street
Danbury, CT, 6810
  • Bachelors in Business Administration and Management
Restaurant Management Schools in East Hartford Goodwin College
One Riverside Drive
East Hartford, CT, 6118
  • Certification in Business Administration and Management
Restaurant Management Schools in Fairfield Fairfield University
1073 N Benson Rd
Fairfield, CT, 6824
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Sacred Heart University
5151 Park Ave
Fairfield, CT, 6825
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Hamden Quinnipiac University
Mt Carmel Ave
Hamden, CT, 6518
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Hartford Rensselaer Hartford Graduate Center Inc
275 Windsor St
Hartford, CT, 6120
  • Masters in Business Administration and Management
Restaurant Management Schools in New Britain Central Connecticut State University
1615 Stanley St
New Britain, CT, 6050
  • Bachelors in Business Administration and Management
Restaurant Management Schools in New Haven Albertus Magnus College
700 Prospect St
New Haven, CT, 6511
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Southern Connecticut State University
501 Crescent Street
New Haven, CT, 6515
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Yale University
155 Whitney Ave.
New Haven, CT, 6520
  • Certification in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management
Restaurant Management Schools in New London Mitchell College
437 Pequot Avenue
New London, CT, 6320
  • Bachelors in Business Administration and Management
United States Coast Guard Academy
15 Mohegan Avenue
New London, CT, 6320
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Norwalk Norwalk Community College
188 Richards Avenue
Norwalk, CT, 6854
  • Associates in Business Administration and Management
University of Phoenix-Fairfield County Campus
535 Connecticut Ave
Norwalk, CT, 6854
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Norwich Three Rivers Community College
574 New London Turnpike
Norwich, CT, 6360
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Storrs University of Connecticut
115 N Eagleville RD
Storrs, CT, 6269
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Waterbury Post University
800 Country Club Rd
Waterbury, CT, 6723
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in West Hartford Saint Joseph College
1678 Asylum Avenue
West Hartford, CT, 6117
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of Hartford
200 Bloomfield Ave
West Hartford, CT, 6117
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in West Haven University of New Haven
300 Boston Post Road
West Haven, CT, 6516
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Restaurant Management Salaries in Connecticut

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bridgeport $25,210.00 $33,126.67 $47,690.00 $66,403.33 $92,466.67 $52,976.67
Danbury $29,950.00 $33,840.00 $39,740.00 $52,500.00 $56,930.00 $43,416.67
East Hartford $26,396.67 $33,350.00 $43,290.00 $52,413.33 $61,106.67 $43,820.00
Fairfield $25,210.00 $33,126.67 $47,690.00 $66,403.33 $92,466.67 $52,976.67
Hamden $27,253.33 $35,406.67 $49,470.00 $65,973.33 $79,886.67 $51,360.00
Hartford $26,396.67 $33,350.00 $43,290.00 $52,413.33 $61,106.67 $43,820.00
New Britain $26,396.67 $33,350.00 $43,290.00 $52,413.33 $61,106.67 $43,820.00
New Haven $27,253.33 $35,406.67 $49,470.00 $65,973.33 $79,886.67 $51,360.00
New London $29,096.67 $34,873.33 $45,250.00 $67,536.67 $79,966.67 $50,326.67
Norwalk $25,210.00 $33,126.67 $47,690.00 $66,403.33 $92,466.67 $52,976.67
Norwich $29,096.67 $34,873.33 $45,250.00 $67,536.67 $79,966.67 $50,326.67
Storrs $26,396.67 $33,350.00 $43,290.00 $52,413.33 $61,106.67 $43,820.00
Waterbury $30,470.00 $36,596.67 $43,313.33 $50,926.67 $69,486.67 $46,473.33
West Hartford $26,396.67 $33,350.00 $43,290.00 $52,413.33 $61,106.67 $43,820.00
West Haven $27,253.33 $35,406.67 $49,470.00 $65,973.33 $79,886.67 $51,360.00

Restaurant Management Jobs in Connecticut

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
  • Supervise and participate in kitchen and dining area cleaning activities.
Food Service Manager
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Coordination: Adjusting actions in relation to others' actions.
  • Repairing: Repairing machines or systems using the needed tools.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Establish and enforce nutritional standards for dining establishments based on accepted industry standards.
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Chef
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Persuasion: Persuading others to change their minds or behavior.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Determine how food should be presented, and create decorative food displays.

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