Enfield has residents. It is located in Hartford county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Enfield during the 2009 - 2010 school year was $4,608.00. The average tuition was $5,171.00 for non-residents studying in Connecticut.
The cost, on average, for books and supplies needed for restaurant management schools in Enfield is $797.00. There are three restaurant management colleges in Enfield from which students can pick the one that best suits their needs. Restaurant Management programs in Enfield reportedly graduated 61 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$45,800.00||960|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|