Fairfield has a population of and is located in Fairfield county.
Restaurant Management schools in Fairfield charged students an average tuition of $17,995.00 if they were Connecticut residents, and $17,995.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for restaurant management schools in Fairfield cost an average of $1,003.00. Students who live on campus while attending a restaurant management school in Fairfield, can expect to pay an average of $11,620.00 for room and board. Students who live at home can expect average costs to be $2,769.00. Students have a choice of three restaurant management colleges in Fairfield to attend. Restaurant Management programs in Fairfield reportedly graduated 335 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$65,570.00||790|
|Chefs and Head Cooks||$56,930.00||500|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$36,430.00||1,470|