Restaurant Management Schools in Hartford, Connecticut

Hartford is located in Hartford county and has a population of 121,578.

The average in-state tuition for full time undergraduate students in restaurant management schools in Hartford during the 2009 - 2010 school year was $17,857.00. The average tuition was $19,745.00 for non-residents studying in Connecticut.

The average cost of books and supplies for restaurant management schools in Hartford is $950.00. Students who live on campus while attending a restaurant management school in Hartford, can expect to pay an average of $10,560.00 for room and board. Students who live at home can expect average costs to be $3,985.00. There is one restaurant management college in Hartford for students to choose from. 50 students were reported to have graduated from restaurant management programs in Hartford in the 2008 - 2009 school year.

Restaurant Management Schools in Hartford

Rensselaer Hartford Graduate Center Inc

275 Windsor St
Hartford, CT, 6120

Programs Offered

  • Masters in Business Administration and Management


  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in Hartford

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$45,800.00960
Chefs and Head Cooks$52,390.00610
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,270.002,430

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