Hartford is located in Hartford county and has a population of 121,578.
The average in-state tuition for full time undergraduate students in restaurant management schools in Hartford during the 2009 - 2010 school year was $17,857.00. The average tuition was $19,745.00 for non-residents studying in Connecticut.
The average cost of books and supplies for restaurant management schools in Hartford is $950.00. Students who live on campus while attending a restaurant management school in Hartford, can expect to pay an average of $10,560.00 for room and board. Students who live at home can expect average costs to be $3,985.00. There is one restaurant management college in Hartford for students to choose from. 50 students were reported to have graduated from restaurant management programs in Hartford in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$45,800.00||960|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|