Southington has residents. It is located in Hartford county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Southington during the 2009 - 2010 school year was $4,964.00. The average tuition was $5,441.00 for non-residents studying in Connecticut.
The average cost of books and supplies for restaurant management schools in Southington is $1,296.00. The average cost for room and board for students living on campus at restaurant management schools in Southington was $4,200.00. The average cost for students living at home was $3,624.00 for the 2009 - 2010 school year. Students have a choice of one restaurant management college in Southington to attend. 94 students were reported to have graduated from restaurant management programs in Southington in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$45,800.00||960|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|