Waterbury is located in New Haven county and has a population of 107,271.
The average in-state tuition for full time undergraduate students in restaurant management schools in Waterbury during the 2009 - 2010 school year was $11,238.00. The average tuition was $18,326.00 for non-residents studying in Connecticut.
The cost, on average, for books and supplies needed for restaurant management schools in Waterbury is $1,233.00. Students who live on campus while attending a restaurant management school in Waterbury, can expect to pay an average of $9,400.00 for room and board. Students who live at home can expect average costs to be $3,385.00. There is one restaurant management college in Waterbury. Restaurant Management programs in Waterbury reportedly graduated 93 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$56,680.00||90|
|Chefs and Head Cooks||$53,310.00||70|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,430.00||310|