Restaurant Management Schools in Delaware

Whether you are interested in just taking a few college courses, or obtaining a PhD, Delaware has many colleges that may be right for you. Restaurant Management schools in Delaware can help an aspiring restaurant manager gain the understanding and expertise necessary for a successful career. There are 9 restaurant management colleges in Delaware from which students can pick the one that best suits their needs. 790 students were reported to have graduated from restaurant management programs in Delaware in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Dover Delaware State University
1200 N. Dupont Highway
Dover, DE, 19901
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Delaware Technical and Community College-Terry
100 Campus Drive
Dover, DE, 19901
  • Associates in Business Administration and Management
Wesley College
120 N State St
Dover, DE, 19901
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Georgetown Delaware Technical and Community College-Owens
Route 18 Seashore Highway
Georgetown, DE, 19947
  • Associates in Business Administration and Management
Restaurant Management Schools in New Castle Wilmington University
320 Dupont Hwy
New Castle, DE, 19720
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Newark Delaware Technical and Community College-Stanton-Wilmington
400 Stanton-Christiana Rd
Newark, DE, 19702
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
University of Delaware
46 E Delaware Ave
Newark, DE, 19716
  • Masters in Business Administration and Management
Restaurant Management Schools in Wilmington Goldey-Beacom College
4701 Limestone Rd
Wilmington, DE, 19808
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Widener University-Delaware Campus
4601 Concord Pike
Wilmington, DE, 19803
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management

Restaurant Management Salaries in Delaware

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Dover $31,375.00 $42,015.00 $51,180.00 $60,965.00 $70,790.00 $50,860.00
Georgetown $29,003.33 $34,503.33 $44,556.67 $58,836.67 $72,496.67 $47,640.00
New Castle $33,013.33 $40,490.00 $50,176.67 $61,826.67 $75,523.33 $51,813.33
Newark $33,013.33 $40,490.00 $50,176.67 $61,826.67 $75,523.33 $51,813.33
Wilmington $33,013.33 $40,490.00 $50,176.67 $61,826.67 $75,523.33 $51,813.33

Restaurant Management Jobs in Delaware

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Programming: Writing computer programs for various purposes.
  • Time Management: Managing one's own time and the time of others.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Create specialty dishes and develop recipes to be used in dining facilities.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
Chef
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Repairing: Repairing machines or systems using the needed tools.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Record production and operational data on specified forms.
Kitchen Supervisor
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Speaking: Talking to others to convey information effectively.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Forecast staff, equipment, and supply requirements based on a master menu.

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