Restaurant Management Schools in Wilmington, Delaware

Wilmington is located in New Castle county and has a population of 72,664.

For Delaware residents, the average tuition for all Wilmington restaurant management schools for the 2009 - 2010 school year was $15,660.00. For non-residents, the average tuition for Wilmington restaurant management schools was $15,660.00.

Books and supplies for restaurant management schools in Wilmington cost an average of $1,207.00. The average cost for room and board for students living on campus at restaurant management schools in Wilmington was $7,016.00. The average cost for students living at home was $8,152.00 for the 2009 - 2010 school year. Students have a choice of two restaurant management colleges in Wilmington to attend. In the 2008 - 2009 school year, reportedly 144 students completed restaurant management programs in Wilmington.

Restaurant Management Schools in Wilmington

Goldey-Beacom College

4701 Limestone Rd
Wilmington, DE, 19808

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $17,580.00
  • Tuition (out-of-state): $17,580.00
  • Room & Board (on compus): $4,782.00
  • Room & Board (off campus): $6,410.00

Financial Aid

  • Number of students receiving aid: 93
  • Average aid received per student: $9,435.00

Widener University-Delaware Campus

4601 Concord Pike
Wilmington, DE, 19803

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $12,300.00
  • Tuition (out-of-state): $12,300.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $9,900.00

Financial Aid

  • Number of students receiving aid: 1
  • Average aid received per student: $0.00

Restaurant Management Salary in Wilmington

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$67,660.00300
Chefs and Head Cooks$51,920.00130
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,860.001,910

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