Restaurant Management Schools in Daytona Beach, Florida

Daytona Beach has a population of 64,112 and is located in Volusia county.

Restaurant Management schools in Daytona Beach charged students an average tuition of $12,098.00 if they were Florida residents, and $13,924.00 if they were non-residents, during the 2009 - 2010 school year.

The average cost of books and supplies for restaurant management schools in Daytona Beach is $1,035.00. Students living on campus at restaurant management schools in Daytona Beach paid an average of $8,086.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,262.00. There are two restaurant management colleges in Daytona Beach for students to choose from. Restaurant Management programs in Daytona Beach reportedly graduated 93 students in the 2008 - 2009 school year.

Restaurant Management Schools in Daytona Beach

Bethune-Cookman University

640 Dr Mary McLeod Bethune Blvd
Daytona Beach, FL, 32114

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $12,936.00
  • Tuition (out-of-state): $12,936.00
  • Room & Board (on compus): $7,672.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 755
  • Average aid received per student: $7,977.00

Daytona State College

1200 W. International Speedway Blvd.
Daytona Beach, FL, 32114

Programs Offered

  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $2,636.00
  • Tuition (out-of-state): $9,942.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,000.00

Financial Aid

  • Number of students receiving aid: 901
  • Average aid received per student: $3,678.00

Restaurant Management Salary in Daytona Beach

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$50,940.00370
Chefs and Head Cooks$36,540.00Not available
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,710.001,250

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