Fort Pierce has a population of 37,516 and is located in St. Lucie county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Fort Pierce during the 2009 - 2010 school year was $2,016.00. The average tuition was $7,577.00 for non-residents studying in Florida.
The average cost of books and supplies for restaurant management schools in Fort Pierce is $1,000.00. There is one restaurant management college in Fort Pierce for students to choose from. 78 students were reported to have graduated from restaurant management programs in Fort Pierce in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$43,910.00||170|
|Chefs and Head Cooks||$56,930.00||100|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$34,360.00||740|