Restaurant Management Schools in Miami Gardens, Florida

Miami Gardens is located in Broward county and has a population of 2,706.

The average in-state tuition for full time undergraduate students in restaurant management schools in Miami Gardens during the 2009 - 2010 school year was $16,571.00. The average tuition was $16,571.00 for non-residents studying in Florida.

The average cost of books and supplies for restaurant management schools in Miami Gardens is $1,400.00. The average cost for room and board for students living on campus at restaurant management schools in Miami Gardens was $6,168.00. The average cost for students living at home was $4,947.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Miami Gardens for students to choose from. Restaurant Management programs in Miami Gardens reportedly graduated 100 students in the 2008 - 2009 school year.

Restaurant Management Schools in Miami Gardens

Florida Memorial University

15800 NW 42 Avenue
Miami Gardens, FL, 33054

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $11,452.00
  • Tuition (out-of-state): $11,452.00
  • Room & Board (on compus): $5,820.00
  • Room & Board (off campus): $9,300.00

Financial Aid

  • Number of students receiving aid: 484
  • Average aid received per student: $7,677.00

Saint Thomas University

16401 NW 37th Ave
Miami Gardens, FL, 33054

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $21,690.00
  • Tuition (out-of-state): $21,690.00
  • Room & Board (on compus): $6,516.00
  • Room & Board (off campus): $10,539.00

Financial Aid

  • Number of students receiving aid: 221
  • Average aid received per student: $14,032.00

Restaurant Management Salary in Miami Gardens

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$48,810.00650
Chefs and Head Cooks$46,920.00420
First-Line Supervisors/Managers of Food Preparation and Serving Workers$37,980.004,010

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