Restaurant Management Schools in Pensacola, Florida

Pensacola has a population of 56,255 and is located in Escambia county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Pensacola during the 2009 - 2010 school year was $7,165.00. The average tuition was $11,397.00 for non-residents studying in Florida.

The average cost of books and supplies for restaurant management schools in Pensacola is $733.00. Students living on campus at restaurant management schools in Pensacola paid an average of $7,576.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,991.00. There are two restaurant management colleges in Pensacola from which students can pick the one that best suits their needs. Restaurant Management programs in Pensacola reportedly graduated 156 students in the 2008 - 2009 school year.

Restaurant Management Schools in Pensacola

Pensacola Junior College

1000 College Blvd
Pensacola, FL, 32504

Programs Offered

  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $1,552.00
  • Tuition (out-of-state): $6,210.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,650.00

Financial Aid

  • Number of students receiving aid: 755
  • Average aid received per student: $3,667.00

The University of West Florida

11000 University Parkway
Pensacola, FL, 32514

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $2,743.00
  • Tuition (out-of-state): $15,012.00
  • Room & Board (on compus): $7,576.00
  • Room & Board (off campus): $7,576.00

Financial Aid

  • Number of students receiving aid: 831
  • Average aid received per student: $4,302.00

Restaurant Management Salary in Pensacola

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$42,790.00170
Chefs and Head Cooks$43,690.0090
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,740.00870

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