Restaurant Management Schools in Sarasota, Florida

Sarasota has a population of 52,715 and is located in Sarasota county.

For Florida residents, the average tuition for all Sarasota restaurant management schools for the 2009 - 2010 school year was $13,303.00. For non-residents, the average tuition for Sarasota restaurant management schools was $21,284.00.

The cost, on average, for books and supplies needed for restaurant management schools in Sarasota is $1,808.00. Students living on campus at restaurant management schools in Sarasota paid an average of $11,311.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,992.00. Students have a choice of two restaurant management colleges in Sarasota to attend. In the 2008 - 2009 school year, reportedly 104 students completed restaurant management programs in Sarasota.

Restaurant Management Schools in Sarasota

Argosy University-Sarasota

5250 17th Street
Sarasota, FL, 34235

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management

Costs

  • Tuition (in-state): $18,360.00
  • Tuition (out-of-state): $18,360.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $12,000.00

Financial Aid

  • Number of students receiving aid: 1
  • Average aid received per student: $1,000.00

University of South Florida Sarasota-Manatee

8350 N Tamiami Trail
Sarasota, FL, 34243

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $3,838.00
  • Tuition (out-of-state): $15,188.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in Sarasota

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$53,620.00380
Chefs and Head Cooks$50,280.00150
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,210.001,460

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