Restaurant Management Schools in St. Petersburg, Florida

St. Petersburg has a population of 248,232 and is located in Pinellas county.

The average in-state tuition for full time undergraduate students in restaurant management schools in St. Petersburg during the 2009 - 2010 school year was $12,743.00. The average tuition was $16,346.00 for non-residents studying in Florida.

The cost, on average, for books and supplies needed for restaurant management schools in St. Petersburg is $1,250.00. Students living on campus at restaurant management schools in St. Petersburg paid an average of $8,904.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,100.00. There are two restaurant management colleges in St. Petersburg for students to choose from. 161 students were reported to have graduated from restaurant management programs in St. Petersburg in the 2008 - 2009 school year.

Restaurant Management Schools in St. Petersburg

Eckerd College

4200 54th Ave S
St. Petersburg, FL, 33711

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $31,818.00
  • Tuition (out-of-state): $31,818.00
  • Room & Board (on compus): $9,058.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 516
  • Average aid received per student: $14,589.00

University of South Florida-St. Petersburg Campus

140 Seventh Ave S.
St. Petersburg, FL, 33701

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $3,531.00
  • Tuition (out-of-state): $14,340.00
  • Room & Board (on compus): $8,750.00
  • Room & Board (off campus): $8,750.00

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

Restaurant Management Salary in St. Petersburg

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$56,700.001,410
Chefs and Head Cooks$49,250.00850
First-Line Supervisors/Managers of Food Preparation and Serving Workers$31,590.005,710

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