St. Petersburg has a population of 248,232 and is located in Pinellas county.
The average in-state tuition for full time undergraduate students in restaurant management schools in St. Petersburg during the 2009 - 2010 school year was $12,743.00. The average tuition was $16,346.00 for non-residents studying in Florida.
The cost, on average, for books and supplies needed for restaurant management schools in St. Petersburg is $1,250.00. Students living on campus at restaurant management schools in St. Petersburg paid an average of $8,904.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,100.00. There are two restaurant management colleges in St. Petersburg for students to choose from. 161 students were reported to have graduated from restaurant management programs in St. Petersburg in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$56,700.00||1,410|
|Chefs and Head Cooks||$49,250.00||850|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,590.00||5,710|