Fort Valley has a population of 8,005 and is located in Peach county.
Restaurant Management schools in Fort Valley charged students an average tuition of $3,874.00 if they were Georgia residents, and $15,488.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for restaurant management schools in Fort Valley is $1,250.00. There is one restaurant management college in Fort Valley for students to choose from. In the 2008 - 2009 school year, reportedly 25 students completed restaurant management programs in Fort Valley.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$42,160.00||60|
|Chefs and Head Cooks||$26,510.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$24,260.00||1,170|