Restaurant Management Schools in Hawaii

When ranked by size in comparison to the other 50 states, Hawaii is number 43, and has an ample number of accredited institutions of higher learning not only for its own residents, but also for those considering relocation. Restaurant Management schools in Hawaii can help an aspiring restaurant manager gain the experience and skills necessary for a successful career. There are 9 restaurant management colleges in Hawaii for students to choose from. 601 students were reported to have graduated from restaurant management programs in Hawaii in the 2008-2009 school year.

City School Programs Offered
Restaurant Management Schools in Hilo University of Hawaii at Hilo
200 W Kawili St
Hilo, HI, 96720
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Honolulu Argosy University-Hawaii
400 ASB Tower 1001 Bishop Street
Honolulu, HI, 96813
  • Bachelors in Business Administration and Management
Chaminade University of Honolulu
3140 Waialae Avenue
Honolulu, HI, 96816
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Hawaii Pacific University
1166 Fort Street Mall Suite 203
Honolulu, HI, 96813
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of Hawaii at Manoa
2500 Campus Road Hawaii Hall
Honolulu, HI, 96822
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of Phoenix-Hawaii Campus
745 Fort Street
Honolulu, HI, 96813
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Laie Brigham Young University-Hawaii
55-220 Kulanui Street
Laie, HI, 96762
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Pearl City Leeward Community College
96-045 Ala Ike
Pearl City, HI, 96782
  • Associates in Business Administration and Management
University of Hawaii-West Oahu
96-129 Ala Ike
Pearl City, HI, 96782
  • Bachelors in Business Administration and Management

Restaurant Management Salaries in Hawaii

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Hilo $26,633.33 $34,666.67 $47,093.33 $59,800.00 $72,863.33 $48,806.67
Honolulu $25,213.33 $30,373.33 $40,176.67 $52,406.67 $69,473.33 $43,453.33
Laie $25,213.33 $30,373.33 $40,176.67 $52,406.67 $69,473.33 $43,453.33
Pearl City $25,213.33 $30,373.33 $40,176.67 $52,406.67 $69,473.33 $43,453.33

Restaurant Management Jobs in Hawaii

Restaurant Management Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Programming: Writing computer programs for various purposes.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Develop equipment maintenance schedules and arrange for repairs.
  • Evaluate new products for usefulness and suitability.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
Food Service Manager
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
Chef
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Time Management: Managing one's own time and the time of others.
  • Speaking: Talking to others to convey information effectively.
  • Record production and operational data on specified forms.
  • Check the quantity and quality of received products.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.

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