Restaurant Management Schools in Idaho

Those who choose to attend college in Idaho, will get the added benefit of having the chance to visit one of Idaho's many museums, including Herrett Center for Arts and Science at the College of Southern Idaho. Restaurant Management schools in Idaho can help students gain the skills and characteristics needed to successfully launch a career as a restaurant manager. There are 11 restaurant management colleges in Idaho from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 837 students completed restaurant management programs in Idaho.

CitySchoolPrograms Offered
Restaurant Management Schools in Boise City Boise State University
1910 University Dr
Boise City, ID, 83725
  • Masters in Business Administration and Management
ITT Technical Institute-Boise
12302 W. Explorer Dr
Boise City, ID, 83713
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Caldwell The College of Idaho
2112 Cleveland Blvd
Caldwell, ID, 83605
  • Bachelors in Business Administration and Management
Coeur d'Alene North Idaho College
1000 West Garden Avenue
Coeur d'Alene, ID, 83814
  • Associates in Business Administration and Management
Restaurant Management Schools in Lewiston Lewis-Clark State College
500 8th Ave
Lewiston, ID, 83501
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Meridian University of Phoenix-Idaho Campus
3080 East Gentry Way Ste 150
Meridian, ID, 83642
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Moscow University of Idaho
875 Perimeter Drive
Moscow, ID, 83844
  • Masters in Business Administration and Management
Restaurant Management Schools in Nampa Northwest Nazarene University
623 Holly St
Nampa, ID, 83686
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Pocatello Idaho State University
921 S 7th Ave
Pocatello, ID, 83209
  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Rexburg Brigham Young University-Idaho
525 S Center
Rexburg, ID, 83460
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Twin Falls College of Southern Idaho
315 Falls Ave.
Twin Falls, ID, 83301
  • Associates in Business Administration and Management

Restaurant Management Salaries in Idaho

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boise City $21,040.00 $25,935.00 $33,375.00 $41,800.00 $47,800.00 $34,250.00
Caldwell $21,040.00 $25,935.00 $33,375.00 $41,800.00 $47,800.00 $34,250.00
Coeur d'Alene $18,903.33 $23,030.00 $29,686.67 $37,370.00 $47,263.33 $30,996.67
Lewiston $22,475.00 $26,060.00 $30,610.00 $40,060.00 $52,165.00 $33,645.00
Meridian $21,040.00 $25,935.00 $33,375.00 $41,800.00 $47,800.00 $34,250.00
Moscow $24,705.00 $27,900.00 $32,640.00 $37,510.00 $42,300.00 $33,275.00
Nampa $21,040.00 $25,935.00 $33,375.00 $41,800.00 $47,800.00 $34,250.00
Pocatello $17,490.00 $19,900.00 $24,805.00 $32,330.00 $38,110.00 $26,760.00
Rexburg $21,646.67 $24,310.00 $29,340.00 $34,660.00 $39,560.00 $29,620.00
Twin Falls $21,250.00 $25,823.33 $36,516.67 $46,966.67 $55,203.33 $36,886.67

Restaurant Management Jobs in Idaho

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Food Service Manager
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Time Management: Managing one's own time and the time of others.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Chef
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
  • Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Kitchen Supervisor
  • Equipment Selection: Determining the kind of tools and equipment needed to do a job.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Repairing: Repairing machines or systems using the needed tools.
  • Record production, operational, and personnel data on specified forms.
  • Evaluate new products for usefulness and suitability.
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.

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