Restaurant Management Schools in Schaumburg, Illinois

Schaumburg has a population of 75,386 and is located in Cook county.

For Illinois residents, the average tuition for all Schaumburg restaurant management schools for the 2009 - 2010 school year was $16,800.00. For non-residents, the average tuition for Schaumburg restaurant management schools was $16,800.00.

Books and supplies for restaurant management schools in Schaumburg cost an average of $1,391.00. Students who live on campus while attending a restaurant management school in Schaumburg, can expect to pay an average of $8,560.00 for room and board. Students who live at home can expect average costs to be $7,715.00. There are two restaurant management colleges in Schaumburg from which students can pick the one that best suits their needs. 137 students were reported to have graduated from restaurant management programs in Schaumburg in the 2008 - 2009 school year.

Restaurant Management Schools in Schaumburg

Argosy University-Schaumburg

999 North Plaza Dr. Suite 111
Schaumburg, IL, 60173

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
  • PhD in Business Administration and Management

Costs

  • Tuition (in-state): $18,360.00
  • Tuition (out-of-state): $18,360.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $12,000.00

Financial Aid

  • Number of students receiving aid: 0
  • Average aid received per student: $0.00

University of Phoenix-Chicago Campus

1500 McConnor Pkwy Ste 700
Schaumburg, IL, 60173

Programs Offered

  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $9,528.00
  • Tuition (out-of-state): $9,528.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,664.00

Financial Aid

  • Number of students receiving aid: 161
  • Average aid received per student: $2,938.00

Restaurant Management Salary in Schaumburg

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$53,580.004,460
Chefs and Head Cooks$39,380.003,740
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,830.0017,330

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