Restaurant Management Schools in Springfield, Illinois

Springfield has 111,454 residents. It is located in Sangamon county.

For Illinois residents, the average tuition for all Springfield restaurant management schools for the 2009 - 2010 school year was $6,027.00. For non-residents, the average tuition for Springfield restaurant management schools was $8,439.00.

The cost, on average, for books and supplies needed for restaurant management schools in Springfield is $1,220.00. Students living on campus at restaurant management schools in Springfield paid an average of $7,650.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $2,989.00. There are two restaurant management colleges in Springfield for students to choose from. In the 2008 - 2009 school year, reportedly 132 students completed restaurant management programs in Springfield.

Restaurant Management Schools in Springfield

Lincoln Land Community College

5250 Shepherd Rd
Springfield, IL, 62794

Programs Offered

  • Certification in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $2,370.00
  • Tuition (out-of-state): $7,110.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,525.00

Financial Aid

  • Number of students receiving aid: 354
  • Average aid received per student: $3,487.00

University of Illinois at Springfield

One University Plaza
Springfield, IL, 62703

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $5,922.00
  • Tuition (out-of-state): $13,242.00
  • Room & Board (on compus): $8,400.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 230
  • Average aid received per student: $5,373.00

Restaurant Management Salary in Springfield

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$40,470.00180
Chefs and Head Cooks$55,330.0090
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,860.001,220

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