Richmond has 39,124 residents. It is located in Wayne county.
The average in-state tuition for full time undergraduate students in restaurant management schools in Richmond during the 2009 - 2010 school year was $14,268.00. The average tuition was $18,392.00 for non-residents studying in Indiana.
The cost, on average, for books and supplies needed for restaurant management schools in Richmond is $995.00. The average cost for room and board for students living on campus at restaurant management schools in Richmond was $7,160.00. The average cost for students living at home was $4,359.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Richmond for students to choose from. In the 2008 - 2009 school year, reportedly 40 students completed restaurant management programs in Richmond.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$56,140.00||100|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,190.00||990|