Restaurant Management Schools in Maine

Maine, whose capital city is Augusta, has a multitude of stellar schools. Restaurant Management schools in Maine can help students gain the learning and wisdom needed to successfully launch a career as a restaurant manager. There are 15 restaurant management colleges in Maine from which students can pick the one that best suits their needs. Restaurant Management programs in Maine reportedly graduated 785 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Auburn Central Maine Community College
1250 Turner Street
Auburn, ME, 4210
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Augusta University of Maine at Augusta
46 University Dr
Augusta, ME, 4330
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Bangor Beal College
99 Farm Road
Bangor, ME, 4401
  • Associates in Business Administration and Management
Eastern Maine Community College
354 Hogan Rd
Bangor, ME, 4401
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
Husson University
One College Circle
Bangor, ME, 4401
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Biddeford University of New England
11 Hills Beach Rd
Biddeford, ME, 4005
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Calais Washington County Community College
One College Drive
Calais, ME, 4619
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Business Administration and Management
Restaurant Management Schools in Orono University of Maine
168 College Avenue
Orono, ME, 4469
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Portland University of Southern Maine
96 Falmouth St
Portland, ME, 4103
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Presque Isle Northern Maine Community College
33 Edgemont Dr
Presque Isle, ME, 4769
  • Associates in Business Administration and Management
Restaurant Management Schools in South Portland Andover College
265 Western Ave
South Portland, ME, 4106
  • Associates in Business Administration and Management
Southern Maine Community College
2 Fort Road
South Portland, ME, 4106
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Standish Saint Joseph's College of Maine
278 Whites Bridge Rd
Standish, ME, 4084
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Waterville Thomas College
180 W River Rd
Waterville, ME, 4901
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Wells York County Community College
112 College Drive
Wells, ME, 4090
  • Associates in Business Administration and Management

Restaurant Management Salaries in Maine

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Auburn $22,980.00 $26,370.00 $31,320.00 $45,920.00 $63,040.00 $38,875.00
Augusta $26,860.00 $31,533.33 $38,436.67 $47,183.33 $56,426.67 $40,283.33
Bangor $23,650.00 $29,440.00 $35,960.00 $44,865.00 $52,950.00 $37,245.00
Biddeford $25,820.00 $29,816.67 $37,713.33 $47,980.00 $55,366.67 $39,513.33
Calais $25,555.00 $28,870.00 $35,685.00 $48,855.00 $70,080.00 $40,405.00
Orono $23,650.00 $29,440.00 $35,960.00 $44,865.00 $52,950.00 $37,245.00
Portland $26,860.00 $31,533.33 $38,436.67 $47,183.33 $56,426.67 $40,283.33
Presque Isle $25,555.00 $28,870.00 $35,685.00 $48,855.00 $70,080.00 $40,405.00
South Portland $25,820.00 $29,816.67 $37,713.33 $47,980.00 $55,366.67 $39,513.33
Standish $25,820.00 $29,816.67 $37,713.33 $47,980.00 $55,366.67 $39,513.33
Waterville $26,860.00 $31,533.33 $38,436.67 $47,183.33 $56,426.67 $40,283.33
Wells $26,860.00 $31,533.33 $38,436.67 $47,183.33 $56,426.67 $40,283.33

Restaurant Management Jobs in Maine

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Kitchen Supervisor
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Speaking: Talking to others to convey information effectively.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Compile and balance cash receipts at the end of the day or shift.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
Chef
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Demonstrate new cooking techniques and equipment to staff.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
Food Service Manager
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Instructing: Teaching others how to do something.
  • Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.

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