Restaurant Management Schools in South Portland, Maine

South Portland is located in Cumberland county and has a population of 23,324.

The average in-state tuition for full time undergraduate students in restaurant management schools in South Portland during the 2009 - 2010 school year was $7,043.00. The average tuition was $8,303.00 for non-residents studying in Maine.

The cost, on average, for books and supplies needed for restaurant management schools in South Portland is $1,400.00. The average cost for room and board for students living on campus at restaurant management schools in South Portland was $8,212.00. The average cost for students living at home was $4,382.00 for the 2009 - 2010 school year. Students have a choice of two restaurant management colleges in South Portland to attend. In the 2008 - 2009 school year, reportedly 103 students completed restaurant management programs in South Portland.

Restaurant Management Schools in South Portland

Andover College

265 Western Ave
South Portland, ME, 4106

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $11,566.00
  • Tuition (out-of-state): $11,566.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,442.00

Financial Aid

  • Number of students receiving aid: 248
  • Average aid received per student: $3,662.00

Southern Maine Community College

2 Fort Road
South Portland, ME, 4106

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,520.00
  • Tuition (out-of-state): $5,040.00
  • Room & Board (on compus): $8,212.00
  • Room & Board (off campus): $6,698.00

Financial Aid

  • Number of students receiving aid: 517
  • Average aid received per student: $3,406.00

Restaurant Management Salary in South Portland

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$49,270.00520
Chefs and Head Cooks$38,470.00150
First-Line Supervisors/Managers of Food Preparation and Serving Workers$30,800.001,180

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