Restaurant Management Schools in Frankenlust Township, Michigan

Frankenlust Township has a population of and is located in Bay county.

For Michigan residents, the average tuition for all Frankenlust Township restaurant management schools for the 2009 - 2010 school year was $4,416.00. For non-residents, the average tuition for Frankenlust Township restaurant management schools was $10,461.00.

The average cost of books and supplies for restaurant management schools in Frankenlust Township is $1,200.00. The average cost for room and board for students living on campus at restaurant management schools in Frankenlust Township was $7,270.00. The average cost for students living at home was $2,941.00 for the 2009 - 2010 school year. There are two restaurant management colleges in Frankenlust Township for students to choose from. In the 2008 - 2009 school year, reportedly 320 students completed restaurant management programs in Frankenlust Township.

Restaurant Management Schools in Frankenlust Township

Delta College

1961 Delta Road
Frankenlust Township, MI, 48710

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,370.00
  • Tuition (out-of-state): $5,160.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $3,990.00

Financial Aid

  • Number of students receiving aid: 853
  • Average aid received per student: $3,003.00

Saginaw Valley State University

7400 Bay Rd
Frankenlust Township, MI, 48710

Programs Offered

  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $6,462.00
  • Tuition (out-of-state): $15,762.00
  • Room & Board (on compus): $7,270.00
  • Room & Board (off campus): $7,487.00

Financial Aid

  • Number of students receiving aid: 1,431
  • Average aid received per student: $3,902.00

Restaurant Management Salary in Frankenlust Township

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$43,450.0090
Chefs and Head CooksNot available40
First-Line Supervisors/Managers of Food Preparation and Serving Workers$25,600.00200

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