Restaurant Management Schools in Mount Pleasant, Michigan

Mount Pleasant has a population of 25,946 and is located in Isabella county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Mount Pleasant during the 2009 - 2010 school year was $5,805.00. The average tuition was $12,555.00 for non-residents studying in Michigan.

The cost, on average, for books and supplies needed for restaurant management schools in Mount Pleasant is $950.00. Students who live on campus while attending a restaurant management school in Mount Pleasant, can expect to pay an average of $7,896.00 for room and board. Students who live at home can expect average costs to be $2,282.00. Students have a choice of two restaurant management colleges in Mount Pleasant to attend. 157 students were reported to have graduated from restaurant management programs in Mount Pleasant in the 2008 - 2009 school year.

Restaurant Management Schools in Mount Pleasant

Central Michigan University

1200 S Franklin St # 121
Mount Pleasant, MI, 48859

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $10,170.00
  • Tuition (out-of-state): $23,670.00
  • Room & Board (on compus): $7,896.00
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 3,395
  • Average aid received per student: $4,193.00

Saginaw Chippewa Tribal College

2274 Enterprise Dr
Mount Pleasant, MI, 48858

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $1,440.00
  • Tuition (out-of-state): $1,440.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,800.00

Financial Aid

  • Number of students receiving aid: 8
  • Average aid received per student: $4,838.00

Restaurant Management Salary in Mount Pleasant

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$44,890.00490
Chefs and Head Cooks$38,420.00180
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,480.001,780

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