Restaurant Management Schools in Muskegon, Michigan

Muskegon has 40,105 residents. It is located in Muskegon county.

The average in-state tuition for full time undergraduate students in restaurant management schools in Muskegon during the 2009 - 2010 school year was $4,630.00. The average tuition was $6,015.00 for non-residents studying in Michigan.

Books and supplies for restaurant management schools in Muskegon cost an average of $1,450.00. Students living on campus at restaurant management schools in Muskegon paid an average of $5,400.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,750.00. There are two restaurant management colleges in Muskegon for students to choose from. 77 students were reported to have graduated from restaurant management programs in Muskegon in the 2008 - 2009 school year.

Restaurant Management Schools in Muskegon

Baker College of Muskegon

1903 Marquette Ave
Muskegon, MI, 49442

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Restaurant Culinary and Catering Management / Manager

Costs

  • Tuition (in-state): $7,020.00
  • Tuition (out-of-state): $7,020.00
  • Room & Board (on compus): $5,400.00
  • Room & Board (off campus): $7,200.00

Financial Aid

  • Number of students receiving aid: 1,005
  • Average aid received per student: $4,404.00

Muskegon Community College

221 S Quarterline Rd
Muskegon, MI, 49442

Programs Offered

  • Associates in Business Administration and Management

Costs

  • Tuition (in-state): $2,240.00
  • Tuition (out-of-state): $5,010.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $4,000.00

Financial Aid

  • Number of students receiving aid: 603
  • Average aid received per student: $2,626.00

Restaurant Management Salary in Muskegon

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$64,920.0040
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,110.00310

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