Restaurant Management Schools in Montana

Bannack Historic District is one of several landmarks you can visit while attending college in Montana state. Restaurant Management schools in Montana can help students gain the know-how and qualities needed to successfully launch a career as a restaurant manager. There are 13 restaurant management colleges in Montana from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 459 students completed restaurant management programs in Montana.

City School Programs Offered
Restaurant Management Schools in Billings Rocky Mountain College
1511 Poly Drive
Billings, MT, 59102
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Box Elder Stone Child College
8294 Upper Box Elder Road
Box Elder, MT, 59521
  • Associates in Business Administration and Management
Restaurant Management Schools in Browning Blackfeet Community College
Highway 2 & 89
Browning, MT, 59417
  • Associates in Business Administration and Management
Restaurant Management Schools in Crow Agency Little Big Horn College
1 Forestry Lane
Crow Agency, MT, 59022
  • Associates in Business Administration and Management
Restaurant Management Schools in Dillon The University of Montana-Western
710 S Atlantic
Dillon, MT, 59725
  • Associates in Business Administration and Management
Restaurant Management Schools in Great Falls Montana State University-Great Falls College of Technology
2100 16th Ave S
Great Falls, MT, 59405
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Havre Montana State University-Northern
300 W 11th St
Havre, MT, 59501
  • Associates in Business Administration and Management
Restaurant Management Schools in Helena Carroll College
1601 N Benton Ave
Helena, MT, 59625
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Lame Deer Chief Dull Knife College
One College Drive
Lame Deer, MT, 59043
  • Associates in Business Administration and Management
Restaurant Management Schools in Miles City Miles Community College
2715 Dickinson Street
Miles City, MT, 59301
  • Associates in Business Administration and Management
Restaurant Management Schools in Missoula The University of Montana
Missoula Montana
Missoula, MT, 59812
  • Associates in Restaurant Culinary and Catering Management / Manager
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Pablo Salish Kootenai College
58138 US Highway 93
Pablo, MT, 59855
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Poplar Fort Peck Community College
605 Indian Street
Poplar, MT, 59255
  • Associates in Business Administration and Management

Restaurant Management Salaries in Montana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Billings $26,450.00 $31,245.00 $36,190.00 $42,665.00 $52,510.00 $38,140.00
Box Elder $18,370.00 $21,040.00 $26,200.00 $30,160.00 $35,120.00 $26,260.00
Browning $18,370.00 $21,040.00 $26,200.00 $30,160.00 $35,120.00 $26,260.00
Crow Agency $18,370.00 $21,040.00 $26,200.00 $30,160.00 $35,120.00 $26,260.00
Dillon $21,600.00 $25,060.00 $33,906.67 $44,820.00 $54,990.00 $35,653.33
Great Falls $18,060.00 $20,830.00 $27,120.00 $33,610.00 $43,340.00 $28,270.00
Havre $18,370.00 $21,040.00 $26,200.00 $30,160.00 $35,120.00 $26,260.00
Helena $21,600.00 $25,060.00 $33,906.67 $44,820.00 $54,990.00 $35,653.33
Lame Deer $19,270.00 $21,710.00 $24,820.00 $30,070.00 $36,570.00 $28,070.00
Miles City $19,270.00 $21,710.00 $24,820.00 $30,070.00 $36,570.00 $28,070.00
Missoula $21,020.00 $25,220.00 $29,626.67 $37,286.67 $50,113.33 $32,406.67
Pablo $19,350.00 $23,990.00 $28,720.00 $35,530.00 $40,160.00 $29,460.00
Poplar $19,270.00 $21,710.00 $24,820.00 $30,070.00 $36,570.00 $28,070.00

Restaurant Management Jobs in Montana

Restaurant Management Careers

Profession Skills Required Duties Performed
Chef
  • Persuasion: Persuading others to change their minds or behavior.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Kitchen Supervisor
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Persuasion: Persuading others to change their minds or behavior.
  • Speaking: Talking to others to convey information effectively.
  • Supervise and participate in kitchen and dining area cleaning activities.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
Food Service Manager
  • Service Orientation: Actively looking for ways to help people.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Maintain food and equipment inventories, and keep inventory records.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.

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