Restaurant Management Schools in Nebraska

With 102 state parks and recreation areas, Nebraska offers students not only the opportunity to study hard, but also to have fun. Restaurant Management schools in Nebraska can provide students with the experience and know-how they need to succeed as a restaurant manager. There are 28 restaurant management colleges in Nebraska for students to choose from. 2,295 students were reported to have graduated from restaurant management programs in Nebraska in the 2008-2009 school year.

City School Programs Offered
Restaurant Management Schools in Bellevue Bellevue University
1000 Galvin Rd S
Bellevue, NE, 68005
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Blair Dana College
2848 College Dr
Blair, NE, 68008
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Chadron Chadron State College
1000 Main St
Chadron, NE, 69337
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Crete Doane College
1014 Boswell Avenue
Crete, NE, 68333
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Fremont Midland Lutheran College
900 N. Clarkson
Fremont, NE, 68025
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Gering Summit Christian College
2025 21st Street
Gering, NE, 69341
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Grand Island Central Community College
3134 West Hwy 34
Grand Island, NE, 68802
  • Certification in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
Restaurant Management Schools in Hastings Hastings College
710 N Turner Ave
Hastings, NE, 68901
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Kearney University of Nebraska at Kearney
905 W 25th St
Kearney, NE, 68849
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Lincoln Doane College-Lincoln Grand Island and Master
303 N 52nd St
Lincoln, NE, 68504
  • Bachelors in Business Administration and Management
Kaplan University-Lincoln Campus
1821 K St
Lincoln, NE, 68501
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Southeast Community College Area
301south 68th Street Place
Lincoln, NE, 68510
  • Certification in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
Union College
3800 S 48th
Lincoln, NE, 68506
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
University of Nebraska-Lincoln
14th and R St
Lincoln, NE, 68588
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Macy Nebraska Indian Community College
1 College Hill
Macy, NE, 68039
  • Associates in Business Administration and Management
Restaurant Management Schools in Norfolk Northeast Community College
801 E Benjamin
Norfolk, NE, 68702
  • Associates in Business Administration and Management
Restaurant Management Schools in North Platte Mid-Plains Community College
1101 Halligan Drive
North Platte, NE, 69101
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Omaha College of Saint Mary
7000 Mercy Rd.
Omaha, NE, 68106
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Creighton University
2500 California Plaza
Omaha, NE, 68178
  • Bachelors in Business Administration and Management
Grace University
1311 S 9th St
Omaha, NE, 68108
  • Bachelors in Business Administration and Management
Kaplan University-Omaha Campus
5417 N. 103rd St.
Omaha, NE, 68134
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Metropolitan Community College Area
30 & Fort Street
Omaha, NE, 68111
  • Certification in Business Administration and Management
  • Certification in Restaurant Culinary and Catering Management / Manager
  • Associates in Business Administration and Management
  • Associates in Restaurant Culinary and Catering Management / Manager
University of Nebraska at Omaha
6001 Dodge St
Omaha, NE, 68182
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
University of Phoenix-Omaha Campus
13321 California St Ste 200
Omaha, NE, 68154
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Peru Peru State College
600 Hoyt Street
Peru, NE, 68421
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Scottsbluff Western Nebraska Community College
1601 E 27th St
Scottsbluff, NE, 69361
  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
Restaurant Management Schools in Wayne Wayne State College
1111 Main St
Wayne, NE, 68787
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in York York College
1125 E 8th St
York, NE, 68467
  • Bachelors in Business Administration and Management

Restaurant Management Salaries in Nebraska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Bellevue $24,993.33 $29,786.67 $36,420.00 $51,010.00 $67,923.33 $41,863.33
Blair $24,993.33 $29,786.67 $36,420.00 $51,010.00 $67,923.33 $41,863.33
Chadron $24,490.00 $27,895.00 $32,040.00 $38,090.00 $46,130.00 $33,880.00
Crete $16,920.00 $20,460.00 $24,270.00 $29,410.00 $34,600.00 $25,070.00
Fremont $21,546.67 $26,063.33 $30,003.33 $38,886.67 $45,360.00 $32,470.00
Gering $24,490.00 $27,895.00 $32,040.00 $38,090.00 $46,130.00 $33,880.00
Grand Island $22,335.00 $27,430.00 $33,365.00 $38,950.00 $54,110.00 $35,060.00
Hastings $22,335.00 $27,430.00 $33,365.00 $38,950.00 $54,110.00 $35,060.00
Kearney $22,335.00 $27,430.00 $33,365.00 $38,950.00 $54,110.00 $35,060.00
Lincoln $22,903.33 $29,216.67 $36,966.67 $46,290.00 $54,713.33 $38,713.33
Macy $21,546.67 $26,063.33 $30,003.33 $38,886.67 $45,360.00 $32,470.00
Norfolk $21,546.67 $26,063.33 $30,003.33 $38,886.67 $45,360.00 $32,470.00
North Platte $24,490.00 $27,895.00 $32,040.00 $38,090.00 $46,130.00 $33,880.00
Omaha $24,993.33 $29,786.67 $36,420.00 $51,010.00 $67,923.33 $41,863.33
Peru $16,920.00 $20,460.00 $24,270.00 $29,410.00 $34,600.00 $25,070.00
Scottsbluff $24,490.00 $27,895.00 $32,040.00 $38,090.00 $46,130.00 $33,880.00
Wayne $21,546.67 $26,063.33 $30,003.33 $38,886.67 $45,360.00 $32,470.00
York $16,920.00 $20,460.00 $24,270.00 $29,410.00 $34,600.00 $25,070.00

Restaurant Management Jobs in Nebraska

Restaurant Management Careers

Profession Skills Required Duties Performed
Chef
  • Programming: Writing computer programs for various purposes.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Time Management: Managing one's own time and the time of others.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
Food Service Manager
  • Speaking: Talking to others to convey information effectively.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Kitchen Supervisor
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Specify food portions and courses, production and time sequences, and workstation and equipment arrangements.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

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