Restaurant Management Schools in Nevada

You may not have heard of Home Means Nevada, which is Nevada's state song, but you have likely heard of at least one of the many colleges and universities in the state. Restaurant Management schools in Nevada can help an aspiring restaurant manager gain the wisdom and degree necessary for a successful career. There are 15 restaurant management colleges in Nevada from which students can pick the one that best suits their needs. Restaurant Management programs in Nevada reportedly graduated 1,056 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Restaurant Management Schools in Carson City Western Nevada College
2201 West College Parkway
Carson City, NV, 89703
  • Associates in Business Administration and Management
Restaurant Management Schools in Elko Great Basin College
1500 College Pky
Elko, NV, 89801
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Henderson DeVry University-Nevada
2490 Paseo Verde Parkway Ste 150
Henderson, NV, 89074
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
ITT Technical Institute-Henderson
168 N Gibson Rd
Henderson, NV, 89014
  • Bachelors in Business Administration and Management
Nevada State College
1125 Nevada State Drive
Henderson, NV, 89002
  • Bachelors in Business Administration and Management
The Art Institute of Las Vegas
2350 Corporate Circle
Henderson, NV, 89074
  • Bachelors in Restaurant Culinary and Catering Management / Manager
University of Southern Nevada
11 Sunset Way
Henderson, NV, 89014
  • Masters in Business Administration and Management
Incline Village-Crystal Bay Sierra Nevada College
999 Tahoe Blvd.
Incline Village-Crystal Bay, NV, 89451
  • Bachelors in Business Administration and Management
Restaurant Management Schools in Las Vegas College of Southern Nevada
6375 W. Charleston Blvd.
Las Vegas, NV, 89146
  • Associates in Business Administration and Management
  • Associates in Restaurant / Food Services Management
University of Nevada-Las Vegas
4505 S Maryland Pky
Las Vegas, NV, 89154
  • Bachelors in Business Administration and Management
  • Bachelors in Restaurant / Food Services Management
  • Masters in Business Administration and Management
University of Phoenix-Las Vegas Campus
7455 W Washington St Ste 310
Las Vegas, NV, 89128
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Restaurant Management Schools in Reno Morrison University
10315 Professional Circle Second Floor
Reno, NV, 89521
  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management
Truckee Meadows Community College
7000 Dandini Blvd
Reno, NV, 89512
  • Associates in Business Administration and Management
University of Nevada-Reno
1664 N Virginia St
Reno, NV, 89557
  • Masters in Business Administration and Management
University of Phoenix-Northern Nevada Campus
10345 Professional Cir Ste 200
Reno, NV, 89251
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Restaurant Management Salaries in Nevada

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Carson City $27,235.00 $31,695.00 $36,435.00 $42,590.00 $52,875.00 $38,350.00
Elko $17,933.33 $24,343.33 $35,520.00 $45,810.00 $61,400.00 $37,173.33
Henderson $31,533.33 $36,983.33 $45,503.33 $57,666.67 $76,006.67 $49,533.33
Incline Village-Crystal Bay $24,333.33 $33,603.33 $41,393.33 $52,406.67 $69,256.67 $44,266.67
Las Vegas $31,533.33 $36,983.33 $45,503.33 $57,666.67 $76,006.67 $49,533.33
Reno $24,333.33 $33,603.33 $41,393.33 $52,406.67 $69,256.67 $44,266.67

Restaurant Management Jobs in Nevada

Restaurant Management Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Time Management: Managing one's own time and the time of others.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Mathematics: Using mathematics to solve problems.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Check the quality of raw and cooked food products to ensure that standards are met.
Kitchen Supervisor
  • Speaking: Talking to others to convey information effectively.
  • Repairing: Repairing machines or systems using the needed tools.
  • Time Management: Managing one's own time and the time of others.
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety.
  • Record production, operational, and personnel data on specified forms.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Food Service Manager
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Programming: Writing computer programs for various purposes.
  • Speaking: Talking to others to convey information effectively.
  • Greet guests, escort them to their seats, and present them with menus and wine lists.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Create specialty dishes and develop recipes to be used in dining facilities.

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