Restaurant Management Schools in Nashua, New Hampshire

Nashua is located in Hillsborough county and has a population of 86,605.

For New Hampshire residents, the average tuition for all Nashua restaurant management schools for the 2009 - 2010 school year was $15,755.00. For non-residents, the average tuition for Nashua restaurant management schools was $17,635.00.

The cost, on average, for books and supplies needed for restaurant management schools in Nashua is $1,075.00. Students who live on campus while attending a restaurant management school in Nashua, can expect to pay an average of $9,427.00 for room and board. Students who live at home can expect average costs to be $8,664.00. There are two restaurant management colleges in Nashua for students to choose from. Restaurant Management programs in Nashua reportedly graduated 135 students in the 2008 - 2009 school year.

Restaurant Management Schools in Nashua

Nashua Community College

505 Amherst St
Nashua, NH, 3063

Programs Offered

  • Certification in Business Administration and Management
  • Associates in Business Administration and Management
  • Associates in Restaurant / Food Services Management

Costs

  • Tuition (in-state): $5,856.00
  • Tuition (out-of-state): $13,376.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $12,663.00

Financial Aid

  • Number of students receiving aid: 210
  • Average aid received per student: $1,950.00

Rivier College

420 South Main St
Nashua, NH, 3060

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $23,490.00
  • Tuition (out-of-state): $23,490.00
  • Room & Board (on compus): $9,154.00
  • Room & Board (off campus): $7,712.00

Financial Aid

  • Number of students receiving aid: 212
  • Average aid received per student: $8,193.00

Restaurant Management Salary in Nashua

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$50,350.00140
Chefs and Head Cooks$43,280.00210
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,360.00750

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