Dobbs Ferry is located in Westchester county and has a population of 10,622.
Restaurant Management schools in Dobbs Ferry charged students an average tuition of $15,990.00 if they were New York residents, and $15,990.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for restaurant management schools in Dobbs Ferry is $1,320.00. Students who live on campus while attending a restaurant management school in Dobbs Ferry, can expect to pay an average of $10,812.00 for room and board. Students who live at home can expect average costs to be $2,900.00. There is one restaurant management college in Dobbs Ferry. 297 students were reported to have graduated from restaurant management programs in Dobbs Ferry in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$62,540.00||6,590|
|Chefs and Head Cooks||$80,940.00||3,140|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,840.00||24,040|