Ithaca is located in Tompkins county and has a population of 29,287.
The average in-state tuition for full time undergraduate students in restaurant management schools in Ithaca during the 2009 - 2010 school year was $34,905.00. The average tuition was $34,905.00 for non-residents studying in New York.
The average cost of books and supplies for restaurant management schools in Ithaca is $980.00. Students who live on campus while attending a restaurant management school in Ithaca, can expect to pay an average of $11,970.00 for room and board. Students who live at home can expect average costs to be $1,540.00. There are two restaurant management colleges in Ithaca from which students can pick the one that best suits their needs. Restaurant Management programs in Ithaca reportedly graduated 633 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$41,710.00||70|
|Chefs and Head Cooks||$67,990.00||40|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,990.00||380|