Restaurant Management Schools in New Rochelle, New York

New Rochelle has 72,182 residents. It is located in Westchester county.

For New York residents, the average tuition for all New Rochelle restaurant management schools for the 2009 - 2010 school year was $20,706.00. For non-residents, the average tuition for New Rochelle restaurant management schools was $20,706.00.

The cost, on average, for books and supplies needed for restaurant management schools in New Rochelle is $1,166.00. Students living on campus at restaurant management schools in New Rochelle paid an average of $10,853.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,104.00. There are two restaurant management colleges in New Rochelle from which students can pick the one that best suits their needs. 362 students were reported to have graduated from restaurant management programs in New Rochelle in the 2008 - 2009 school year.

Restaurant Management Schools in New Rochelle

Iona College

715 North Ave
New Rochelle, NY, 10801

Programs Offered

  • Certification in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $25,600.00
  • Tuition (out-of-state): $25,600.00
  • Room & Board (on compus): $11,300.00
  • Room & Board (off campus): $6,350.00

Financial Aid

  • Number of students receiving aid: 887
  • Average aid received per student: $11,989.00

Monroe College-New Rochelle

434 Main St
New Rochelle, NY, 10801

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $10,944.00
  • Tuition (out-of-state): $10,944.00
  • Room & Board (on compus): $11,660.00
  • Room & Board (off campus): $19,142.00

Financial Aid

  • Number of students receiving aid: 431
  • Average aid received per student: $8,034.00

Restaurant Management Salary in New Rochelle

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$62,540.006,590
Chefs and Head Cooks$80,940.003,140
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,840.0024,040

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