New Rochelle has 72,182 residents. It is located in Westchester county.
For New York residents, the average tuition for all New Rochelle restaurant management schools for the 2009 - 2010 school year was $20,706.00. For non-residents, the average tuition for New Rochelle restaurant management schools was $20,706.00.
The cost, on average, for books and supplies needed for restaurant management schools in New Rochelle is $1,166.00. Students living on campus at restaurant management schools in New Rochelle paid an average of $10,853.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,104.00. There are two restaurant management colleges in New Rochelle from which students can pick the one that best suits their needs. 362 students were reported to have graduated from restaurant management programs in New Rochelle in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Food Service Managers||$62,540.00||6,590|
|Chefs and Head Cooks||$80,940.00||3,140|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,840.00||24,040|