Restaurant Management Schools in Old Westbury, New York

Old Westbury has a population of 4,228 and is located in Nassau county.

Restaurant Management schools in Old Westbury charged students an average tuition of $14,175.00 if they were New York residents, and $18,125.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for restaurant management schools in Old Westbury is $1,200.00. Students who live on campus while attending a restaurant management school in Old Westbury, can expect to pay an average of $9,955.00 for room and board. Students who live at home can expect average costs to be $2,945.00. There are two restaurant management colleges in Old Westbury from which students can pick the one that best suits their needs. Restaurant Management programs in Old Westbury reportedly graduated 1,138 students in the 2008 - 2009 school year.

Restaurant Management Schools in Old Westbury

New York Institute of Technology-Old Westbury

Northern Blvd
Old Westbury, NY, 11568

Programs Offered

  • Associates in Business Administration and Management
  • Bachelors in Business Administration and Management
  • Masters in Business Administration and Management

Costs

  • Tuition (in-state): $23,380.00
  • Tuition (out-of-state): $23,380.00
  • Room & Board (on compus): $10,520.00
  • Room & Board (off campus): $13,470.00

Financial Aid

  • Number of students receiving aid: 599
  • Average aid received per student: $9,681.00

SUNY College at Old Westbury

223 Store Hill Rd
Old Westbury, NY, 11568

Programs Offered

  • Bachelors in Business Administration and Management

Costs

  • Tuition (in-state): $4,970.00
  • Tuition (out-of-state): $12,870.00
  • Room & Board (on compus): $9,390.00
  • Room & Board (off campus): $8,000.00

Financial Aid

  • Number of students receiving aid: 356
  • Average aid received per student: $3,355.00

Restaurant Management Salary in Old Westbury

ProfessionAverage SalaryNumber Employed in City
Food Service Managers$61,760.001,710
Chefs and Head Cooks$59,500.00600
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,940.006,040

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